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The Queen's Royal & Stage Door Menus

 

                               To view  menus please click the menu you require.

Vegetarian meals are catered for on arrival please ask our friendly staff for details.

 

 

The menu’s are subject to change & availability and at the manager’s discretion.  Menu relevant at time of publishing.  Some dishes may contain nuts, please advise us of any special dietary requirements. Thank you.

 

  • Breakfast Menu                          Right click to print the page:

  • Sunday Carvery

  • Children's Menu

    The Queen’s Royal Children’s Menu

    (up to 11 years)

     

    We take as much care to create nutritious and

    tasty home cooked food for the children as we do for

    the grown ups…. kids are important too!!

     

    Queen’s Royal Quarter Pounder with

    cheese and handmade chips £5.75

     

    Chicken nuggets, chips and beans or peas £5.75

     

    Queen’s Royal veggie burger with handmade chips £5.75

     

    Pasta and tomato sauce, grated cheese and garlic bread £5.25

     

    Sausage, beans, handmade chips

    Or mashed potato £5.25

     

    Crispy battered fish, chips with mushy peas or beans £5.75

     

    The Royal Roast Dinner with all the trimmings £5.95

     

    FREE ICE CREAM!

    (for good children who eat all of their dinner!! (or nearly all of it!)

     

    Some dishes may contain nuts – we have the right to change the menu at any time-

    please tell us if you have any dietary requirements

     

  • Daily Menu

  • Evening Set Menu

  • Christmas 2016 Lunchtime Menu

    To Start

    Choice of two homemade festive soups (v)

    served with crusty bread

     

    Chicken liver, cranberry and port pate

    with toasted bruschetta, fig chutney and salad garnish

     

    Deep fried brie wedges (v)

    with warm cranberry and red wine sauce and salad garnish

     

    Main Course

    Your choice of the finest slow roasted meats fresh from the Carvery:

    (served to your table on quieter days)

    Peppered topside of beef with horseradish sauce Crown of turkey with cranberry sauce Loin of pork with Bramley apple sauce

    or Succulent  rosemary roasted lamb with mint sauce

     

    The following is cooked to order and served from the kitchen:

     

    Luxury nut roast (v)  with mushroom and vegetable gravy

     

    Help yourself to your choice of seasonal vegetables, roast and new potatoes, our famous Yorkshire puddings and the traditional trimmings

     

    Don’t forget to save room for pudding– separate dessert menu available!

     

    Lunch menu available Monday– Saturday 12-4pm, £12.95 per person

  • Christmas 2016 Midweek & Evenings

    To Start

     

    Choice of two homemade festive soups served with crusty bread  (v)

     

    Chicken liver, cranberry and port pate

    with toasted bruschetta, fig chutney and salad garnish

     

    Salmon and prawn fish cakes

    with salad garnish and lemon mayonnaise

     

    Deep fried brie wedges (v)

    with warm cranberry and red wine sauce and salad garnish

     

    Main Course

     

    Your choice of the finest slow roasted meats fresh from the Carvery

    (served to your table on quieter days)

     

    Peppered topside of beef with horseradish sauce Crown of turkey with cranberry

    sauce Loin of pork with Bramley apple sauce

    or Succulent  rosemary roasted lamb with mint sauce

     

    The following dishes are cooked to order and served from the kitchen:

     

    Luxury nut roast (v)  with mushroom and vegetable gravy

     

    Grilled salmon with a creamy tarragon & mushroom sauce

     

    Festive spiced butternut squash lasagne (v)  with garlic bread and salad garnish

     

    Help yourself to your choice of seasonal vegetables, roast and new potatoes, our fa-mous Yorkshire puddings and the traditional trimmings

     

    Don’t forget to save room for pudding– separate dessert menu available!

     

    Menu available Monday– Thursday 5 until 9pm, £14.95 per person

     

  • Christmas 2016 Week Party Nights

    To Start

     

     Choice of two homemade festive soups served with crusty bread  (v)

     

    Chicken liver, cranberry and port pate

    with toasted bruschetta, fig chutney and salad garnish

     

    Salmon and prawn fish cakes

    with salad garnish and lemon mayonnaise

     

    Deep fried brie wedges (v)

    with warm cranberry and red wine sauce and salad garnish

     

    Main Course

     

    Your choice of the finest slow roasted cuts of meat hand carved for you at the carvery:  Peppered topside of beef  with horseradish sauce Crown of turkey with cranberry sauce Loin of pork with Bramley apple sauce or Succulent rosemary  roasted lamb with mint sauce

     

    The following dishes are cooked to order and served from the kitchen to the carvery.

    Your waiter will notify you when your dish is ready at the carvery and for your table to make their way over at the same time.

     

    Luxury nut roast (v)  with mushroom and vegetable gravy

     

    Grilled salmon with a creamy tarragon & mushroom sauce

     

    Festive spiced butternut squash lasagne (v)  with garlic bread and salad garnish

     

    Help yourself to your choice of seasonal vegetables from the carvery, roast and new potatoes, our famous Yorkshire puddings and the traditional trimmings

     

    To Finish

    Christmas pudding with classic brandy sauce

    Cinnamon apple strudel with lashings of custard

    Festive chocolate Yule log with whisky cream

    Trio of Queen’s own ice cream from today’s choice of flavours

     

    Friday & Saturday’s throughout December 7pm until late, £26.00

    Live music/disco and lots of dancing (optional!)

  • Christmas 2016 Christmas Day

    To Start

     

    Homemade soup

    Creamy chestnut, bacon & parsnip soup  with crusty bread

    or French onion soup  with chunky gruyere crouton (v)

     

    Baked goats cheese & cranberry tartlet (v) on mixed leaves with a cranberry & port reduction

     

    Paprika smoked salmon & king prawn cocktail

    on a bed of mixed leaves, with thousand island dressing, brown bread and butter

     

    Smoked duck breast (gf) with wilted spinach and a plumb reduction

     

    Main Course

     

    Your choice of the finest slow roasted cuts of meat hand carved for you at the carvery . With a choice of juicy fore rib of beef, turkey stuffed with sage and mincemeat stuffing,  crackled loin of pork or succulent lamb with rosemary.

     

    The following dishes will be cooked to order and served from the kitchen to the carvery:

     

    Roasted butternut squash (v) filled with creamed mushrooms, spinach, chestnuts & parmesan

     

    Seared sea bass fillets cooked in a caper and butter sauce

     

    Luxury nut roast (v) with sumptuous mushroom gravy

     

    All served with your choice of fresh & seasonal vegetables, roast and new potatoes,

    our famous Yorkshire puddings and the traditional trimmings from the carvery

     

    To Finish

     

    Deluxe Christmas pudding with brandy Anglaise

    Trio of Queen’s own ice cream in a brandy snap basket

    Trio of festive cheese and biscuits with apple, celery & grapes with our own fig chutney Queen’s Royal trifle made and served individually and with glugs of sherry

    Festive Yule log served with a pouring jug of Chantilly cream

     

     

    First sitting 12noon for 12.30, second sitting 3 for 3.30pm Adult price £69.95,

    £34.95 for children.

  • Christmas 2016 Boxing Day

    To Start

     

    Choice of two homemade festive soups served with crusty bread  (v)

     

    Chicken liver, cranberry and port pate

    with toasted bruschetta, fig chutney and salad garnish

     

    Salmon and prawn fish cakes

    with salad garnish and lemon mayonnaise

     

    Deep fried brie wedges (v)

    with warm cranberry and red wine sauce and salad garnish

     

    Main Course

     

    Your choice of the finest slow roasted meats fresh from the Carvery:

    Peppered topside of beef with horseradish sauce Crown of turkey with cranberry

    sauce Loin of pork with Bramley apple sauce

    or Succulent  rosemary  roasted lamb with mint sauce

     

    The following dishes are cooked to order and served from the kitchen:

     

    Luxury nut roast (v)  with mushroom and vegetable gravy (to order)

     

    Grilled salmon with a creamy tarragon & mushroom sauce

     

    Festive spiced butternut squash lasagne (v)  with garlic bread and salad garnish

     

    Help yourself to your choice of seasonal vegetables, roast and new potatoes, our famous Yorkshire puddings and the traditional trimmings

     

    Don’t forget to save room for pudding– separate dessert menu available!

     

    Table bookings from 12noon until 6pm, £19.95 per person

The Queen's Royal
Marine Promenade

New Brighton

Wirral

CH45 2JT

Telephone: 0151 691 0101

Email: info@thequeensroyal.co.uk

© 2015 THE QUEEN'S ROYAL

Website:  artfactsmedia.co.uk     Tel 07866 762741